Tosa Cioccolatte is a handmade cake made with crunchy shortcrust pastry with a classic identity but a modern and innovative taste. The cocoa shortcrust pastry base combines with the delicate flavor of milk chocolate present in the frangipane and the soft filling. The chocolate flavor is enhanced by natural vanilla.
The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top quality ingredients such as fresh cream, mountain butter and free-range eggs.
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