Tala Fondant Stamp Set of 8 CRD

For sugarpaste and flowerpaste

Simply press cutter in fondant for an instant cake decoration

Easy cake and cupcake toppers

Directions:

1. roll out the paste on a non-stick surface or use cornflower / icing sugar for dusting.

2. Cut out the ribbon or large shape using a fondant wheel or icing tool and ruler.

3. Choose a stamp, simply line up, push and screw to secure.

4. Press into the paste using the index finger rested on the cutter handle.

5. lift away the cut icing which, will leave a shape and provide a shape left in the stamp.

6. Push the icing out of the stamp by hand, or use a cocktail stick to prise away the edges.

Top tip:

To stick your shapes to the cake use water or royal icing.