Ortiz White Tuna in Olive Oil 92g tin box square

We prepare our White Tuna in olive oil using traditional methods: individually line-caught during the fishing season. It is carefully prepared by hand and packaged in olive oil, both in tins and jars. It has an exquisite flavor and a delicate texture on the palate.

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.

Benefits of White Tuna in olive oil

White Tuna is a fish full of benefits for our health: Natural source of OMEGA 3, which our body does not generate by itself.

Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases. In this case, olive oil is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.