Loison Sbrisola Crumble AlmondCornflower 200g 24-25

Sbrisola Mandorla Mais is a reinterpretation of the Mantuan sbrisolona, ​​a traditional peasant dessert that is enriched and reinterpreted here by the artisan mastery of Dario Loison. Characteristic of this cake is its crumbly and irresistible consistency, resulting from the union of "Marano" corn flour with butter. The dough, hand-rolled by our artisans, is then embellished with delicious "Tuono" almonds , a top-quality ingredient that makes this dessert an excellence Made in Italy.