The tool of the great chefs to cut the truffle and not only: with two different settings of the blade, you can cut into thin slices or flakes also mushrooms, bottarga, aged and fine cheeses. For an elegant presentation, a tasty touch to your risotto, to make even a simple fried egg special. Ideal for chocolate, to decorate delicious desserts, make your yogurt or ice cream more delicious. Genietti thousand and one solutions to many small problems for the preparation and presentation of your dishes.
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