Kai Shoso NEW

Introducing the new Seki Magoroku Shoso from Kai Japan.

Symmetrical full stainless steel design throughout with satin finish & non-slip handle for professional use.

New sharpening technology with slower grinding speed to reduce the resistance from cutting edge resulting in a smoother sharpness. Kai original 3 step grinding technology reduces the resistance when cutting the food materials.

Material: High Carbon Stainless 1K6

Bolster: Stainless Hardness: (HRC) 58 +- 1

Material: 18-8 stainless

Finish: Satin finish

Shape: Symmetrical ellipsoidal

Cutting edge feature: Convex