The mini Panettone with marron glacé, in the 100 gram mignon format, is a soft dough cake obtained by natural fermentation with Mother Yeast and is the result of 72 hours of patient artisanal processing . The Panettoncino with marron glacé has a soft and well-honeycombed dough, embellished with delicious candied chestnuts . A small sweet treat, to be enjoyed whenever you want.