Truffle Zigante Sliced Black Summer Truffles 2g dehydr 2g

Freeze-drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use.

PREPARATION:

Take some lyophilized truffles from the jar (as much as you decide).
Put it in the pot.
Pour 0.05 l of water over lyophilized truffles.
Leave them in water for one (1) minute.
Arrange truffles on the top of the dish.
Suggestion: truffle water can be used as a sauce.