Borgo de Medici Red Pesto 190g

Pesto Rosso (Red Pesto) is an italian dark red sauce for pasta originating in Sicily. It’s made from sun dried tomatoes and tomato pulp blended with ligurian basil, extravirgin olive oil and grana Padano cheese. It’s uncooked sauce preserved in glass. Enjoy our Pesto with a whole variety of dishes including fish, chicken & pasta. With pasta, we think 100g of pasta per quarter jar of Pesto works best. It is traditionally eaten with linguini, but you can use spaghetti, tagliatelle or penne! Simply add the sauce to your drained pasta and mix and coat well before serving. Alternatively, make a pasta salad (rince the cooked pasta in cold water after cooking to stop it cooking and cool it down) and then add your pesto sauce and a squeeze of fresh lemon. You could make a pesto rice salad in the same way.